Thekua, a delectable sweet synonymous with Chhath Puja, adds a unique flavor to the festivities. Here’s a concise and straightforward guide on how to make Thekua at home.
Thekua Banane Ki Ingredients:
- 2 cups of wheat flour
- 1 cup of jaggery (grated)
- 1/2 cup of ghee (clarified butter)
- 1/4 cup of grated coconut
- 1/2 teaspoon of cardamom powder
- Water (as needed for kneading)
- Ghee for deep frying
Thekua Banane Ki Instructions:
1. Mixing the Dough:
- In a large mixing bowl, combine wheat flour, grated jaggery, ghee, grated coconut, and cardamom powder.
- Gradually add water and knead the mixture into a smooth, firm dough.
2. Shaping Thekua:
- Pinch small portions of the dough and roll them into small balls.
- Flatten each ball with your palms to create a disc-shaped Thekua.
- Optional: Use a knife or a Thekua mold to add decorative patterns on the surface.
3. Preparing for Deep Frying:
- Heat ghee in a deep frying pan on medium flame.
- Ensure the ghee is sufficiently hot before adding Thekua.
4. Frying Thekua:
- Carefully slide the prepared Thekua into the hot ghee.
- Fry until both sides attain a golden-brown color.
- Use a slotted spoon to remove excess ghee, allowing Thekua to drain.
5. Allowing to Cool:
- Place the fried Thekua on absorbent paper to soak up any remaining ghee.
- Allow them to cool before serving.
6. Presentation:
- Arrange the prepared Thekua on a plate for a visually appealing presentation.
- Optional: Garnish with chopped nuts or grated coconut for added texture and flavor.
7. Serving:
- Thekua is ready to be served as a delightful sweet during Chhath Puja or any festive occasion.
Conclusion:
Preparing Thekua at home is a simple yet gratifying process. By following this easy-to-follow guide, you can add a homemade touch to your Chhath Puja celebrations. The aromatic blend of wheat flour, jaggery, and coconut encapsulates the essence of tradition, making Thekua a cherished treat during this auspicious festival. May your Thekua preparation be as joyous as the festivities it accompanies!